boneless chicken breast with bell peppers, carrots and douban djan sauce
for about 20 people.

Ingredients

• Boneless chicken breast about 1 kg
• Bell peppers, green 3, cut in bigger chunks
• Carrots 1 pound, cut in 1 cm pieces
• Toban Djan sauce
• Salt

Preparations
Fry the chunks chicken, put toban djan as spicy as you want it.
Add the carrots and at last the bell peppers. Add salt.