Dumplings - jiaozi
for about 150 dumplings
serve with vinegar
Ingredients
Preparations
Mix everything together thoroughly and put a little bit in a wrapper.
Warm the water and when the water boils add the dumplings for cooking.
When the water boils again add some water.
Repeat this in total 3 times.
serve with vinegar
Ingredients
- 2 lb ground pork
- 1 package of 1 lb shrimps, grinded
- 1 big Chinese cabbage, shredded very fine
- 2 eggs fried in oil plus salt and cut into small pieces
- 1 egg raw
- 1 bunch of green onions
- Sesame oil
- Soy sauce
- Salt and pepper
- 3 packages of round wrappers (each package has 62 wrappers)
Preparations
Mix everything together thoroughly and put a little bit in a wrapper.
Warm the water and when the water boils add the dumplings for cooking.
When the water boils again add some water.
Repeat this in total 3 times.