Dumplings - jiaozi

for about 150 dumplings
serve with vinegar

Ingredients
  • 2 lb ground pork
  • 1 package of 1 lb shrimps, grinded
  • 1 big Chinese cabbage, shredded very fine
  • 2 eggs fried in oil plus salt and cut into small pieces
  • 1 egg raw
  • 1 bunch of green onions
  • Sesame oil
  • Soy sauce
  • Salt and pepper
  • 3 packages of round wrappers (each package has 62 wrappers)

Preparations
Mix everything together thoroughly and put a little bit in a wrapper.
Warm the water and when the water boils add the dumplings for cooking.
When the water boils again add some water.
Repeat this in total 3 times.