Fish soup

Serves: 4-6

Ingredients
  • White fish with bones, 250 g
  • Soft silk tofu, 1 package
  • Shrimp, 250 g
  • Crab (surimi), 1 package
  • Cilantro (koreander), 1 package
  • Mu’er, one handful
  • 1 bunch green onions
  • Cooking wine
  • Salt
  • Pepper

Preparation
  • Stir fry onions
  • Fry fish, add cooking wine and salt
  • Add shrimps and crab
  • Add soaked mu’er
  • Add boiled water (100 °C) and boil for 5 minutes
  • Add tofu, stir and simmer
  • Turn off heat
  • Add cilantro
  • Let stay for 3 minutes
  • Add salt and pepper