belly pork with vegetables: broccoli, carrots and cauliflower)
for about 20 persons

Ingredients

• 3 bags of frozen vegetables broccoli, carrots and cauliflower each 1000 gram, defrost and dip them dry!
• About 1 ½ pound of belly pork (speklapje)
• Salt
• Garlic in small pieces
• Ginger in small pieces
• Soy sauce
• Toban djan sauce
• Sesame oil
• oil

Preparation

• Cut the belly pork in small pieces
• Fry in oil
• Add the ginger and garlic
• Add the defrosted vegetables to the belly pork and fry till they are done. Add soy sauce and salt.
• Add two tablespoons of Toban Djan or make it as spicy as you can
• Add at the end some sesame oil