La zi ji - spicy chicken 

serves 20 people

  • 20 chicken drumsticks/tv sticks= about 18 per 1 kg
  • cooking wine
  • soy sauce
  • sugar
  • ginger
  • green onion
  • garlic
  • Sichuan peppers
  • dry red pepper
  • white sesame seeds
  • sugar
  • salt
  • oil

  1. Cut chicken drumsticks into small and mix them with cooking wine, light soy sauce, sugar, salt. Set aside for at least two hours.
  2. Heat the oil in a heavy large frying pan. Deep fry the chicken about 5 or minutes per side. Set them aside.
  3. Fry ginger, garlic, green onion, Sichuan pepper and dry red peppers for 5 minutes. And then add the chicken and fry 5 minutes more. If needed you can add a little light soy sauce
  4. Add white sesame seeds, then stir-fry one or two minutes more.