Ingredients
1 kg belly pork cut in small chunks
2 kg potatoes, peeled in chunks
Green onions
Soy sauce, light and dark
Water and stock
Oil
Ginger
2 tablespoons of sugar
Red or green bell pepper

Preparations

• Fry pork in oil and ginger
• Add the potatoes
• Add soy sauce light and dark (for color)
• Add hot water and stock
• At the last moment green onions and bell pepper, both for the color