Singapore spare ribs - Rou Gu Cha

  • 1 sachet of spices
  • 1 kg pork ribs (spare), cooked for 5 minutes to remove the blood
  • 8 pieces of garlic, leave them whole
  • 6 bowls or 1500 ml water

Boil the water, place sachet and pre-prepared pork ribs in boiling water.  Simmer  for 30 mins on low heat, add the garlic and continue to simmer for another 15 minutes.
Serve hot.