Zhu rou qin cai - pork with celery
serves 20 people
Ingredients
Preparations
Slice the pork in small pieces, marinate with cooking wine, soy sauce and flour (to crumble), fry it and add some dark soy sauce.
Add the sliced celery and ginger.
Ingredients
- 750 g pork
- Cooking wine
- Light soy sauce
- Flour
- Dark soy sauce
- Celery 2 pack
- Ginger
Preparations
Slice the pork in small pieces, marinate with cooking wine, soy sauce and flour (to crumble), fry it and add some dark soy sauce.
Add the sliced celery and ginger.