Ingredients
1 lb ground pork
1 T ground ginger
4-5 chopped green onion
1/2 C KIKKOMAN Soy sauce
1 t sugar
1/4 C sesame oil
1/3 t white pepper powder

Preparation
mix together above stuff very well, then prepare 1 cup water and add
into the filling by 7-8 times. Make sure water was absorbed by filling.
next step you should cut dough into many smaller pieces of dough, make a smaller dough into the wrap, then put the filling in wrap. That's it.