Ingredients

• 2 tomatoes, diced
• 4 free range eggs
• olive oil
• 1 teaspoon sesame oil
• 2 teaspoons rice vinegar
• 1 teaspoon cornstarch
• green onion, chopped, separate the "white" and "green" parts
• salt and pepper

Preparations
Beat eggs together; season with salt and pepper, and add the "white" part of the green onion and sesame oil.
Mix well.
Add oil to the pan; turn up the heat.
Add the egg mixture.
break the egg into pieces.
Toss and cook until the eggs are almost done.
less then 2 min
Take out the egg.
Add more olive oil to the pan and cook the tomatoes.
Season the tomatoes and add the rice vinegar and sugar; cook until the you can smell the tomatoes.
Put the egg mixture back to the pan.
Add the "green" part of the green onion.
In a little bowl, mix corn starch with a little more than 1 tsp of water