Cold blended noodle - Liang ban mian

Recipe of for about 20 people

  • 1 lbs dry spaghetti noodle, brand “Barilla”
  • 1 bunch green onions
  • 2 bunch cilantro, cut
  • 1 bole garlic
  • Ginger about 2 inch piece
  • Red pepper powder from Asian Foodstore
  • Raw peanuts
  • Black vinegar
  • Soy sauce, light
  • Sesame seeds
  • Huaj iao pepper, crushed
  • Salt
  • Oil

  • Cook spaghetti according to package, cool it under cold water
  • Mix 3/4 cup soysauce and add 1/3 cup sugar, ginger, garlic, crushed huajiao pepper and mix
  • Add ½ cup of sesame seed, add red pepper powder, 1/3 cup.
  • Heat 1 cup of oil and when boiling add about 1 cup of peanuts, cook till peanuts are golden yellow
  • Add the oil and peanuts in the soy mix and mix well
  • Add 1/2 cup of black vinegar and salt
  • Mix everything through the spaghetti and taste, maybe some more soy sauce or  some vinegar
  • Add the cilantro