Recipe of for about 20 people

Ingredients

• 1 lbs dry spaghetti noodle, brand “Barilla”
• 1 bunch green onions
• 2 bunch cilantro, cut
• 1 bole garlic
• Ginger about 2 inch piece
• Red pepper powder from Asian Foodstore
• Raw peanuts
• Black vinegar
• Soy sauce, light
• Sesame seeds
• Huaj iao pepper, crushed
• Salt
• Oil

Preparations:

• Cook spaghetti according to package, cool it under cold water
• Mix 3/4 cup soysauce and add 1/3 cup sugar, ginger, garlic, crushed huajiao pepper and mix
• Add ½ cup of sesame seed, add red pepper powder, 1/3 cup.
• Heat 1 cup of oil and when boiling add about 1 cup of peanuts, cook till peanuts are golden yellow
• Add the oil and peanuts in the soy mix and mix well
• Add 1/2 cup of black vinegar and salt
• Mix everything through the spaghetti and taste, maybe some more soy sauce or  some vinegar
• Add the cilantro