Suan yong xi lan hua - broccoli in the wok

For 20 people seven bunches

  • Broccoli, wash and cut in small parts
  • Garlic in pieces
  • Ginger in pieces
  • Salt
  • Chicken powder
  • Hoysin sauce

  • Cook the broccoli a little while
  • Fry the broccoli in the wok
  • Add garlic and ginger
  • Add salt and some hoisin sauce