big dish chicken for about 25 persons

Ingredients

• Potatoes 15 big potatoes peel and cut into cubes about the same size as the chicken.
• 2 whole chickens cut in small pieces
• Cooking wine
• Soy sauce (light and dark)
• Sugar
• 2 onions, cut in big pieces
• Red dry peppers (about 30)
• 3 green/red bell peppers
• Green onions (optional)
• 20 gloves (big pieces) of garlic, big piece of ginger, sugar, salt, vinegar, Chinese prickly ash (huajiao pepper), anise stars

Preparation

• Salt the chicken pieces, add light soy sauce, cooking wine and marinate for about 15 minutes
• Prepare for this amount in two wok pans. Heat the oil and put 3 Tablespoons of sugar in each pan, when the sugar is dissolved and sticky add the chicken, fry the chicken.
• Add hua jiao pepper, red peppers (10-15 peppers), ginger, anise stars (1 Table spoon), add the garlic, potatoes and onions.
• Add water depend on how much water existed in the pan, the final water should just cover the potatoes and cook for about half an hour till potatoes are ready.
• Add salt
• For the color add the bell pepper, green/red and some green onions
  
  

Suggestion: Do not immerse the potatoes in the water before cooking, Cut the potatoes before use (because the starch in potatoes will be lost and the potatoes are hard to cook.